SHAW'S

Whole Grain Bread — Nutrition Facts & Ingredients

UPC 45674340397 Manufacturer: Supervalu, Inc. Breads & Buns Updated Sep 27, 2026

Calories
120per serving
Protein
11.9 gper 100 g
Carbs
45.2 gper 100 g
Fat
7.1 gper 100 g

Where to buy

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Per serving (1 SLICE, 42 g): 120 calories. Per 100 g: 286 calories, 11.9 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (42g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 19.0g 7%
Dietary Fiber 5.0g 18%
Total Sugars 2.0g
Protein 5.0g
Calcium 20.2mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein11.9 g
Carbohydrates45.2 g
Sugars4.8 g
Dietary fiber11.9 g
Net carbs (carbohydrates minus fiber)33.3g
Fat7.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium381 mg
Calcium48 mg
Iron3.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Whole Grain Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Brown Sugar, Cultured Wheat Flour, Degermed Yellow Corn Meal, Honey, Millet, Molasses, Oat Fiber, Oats, Salt, Soy Lecithin, Soybean Oil, The Following: Cracked Wheat, Toasted Flaxseeds, Toasted Salted Sunflower Seeds, Toasted Sesame Seeds, Vinegar, Water, Wheat Bran, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Whole Grain Bread?

Per 100 g of Whole Grain Bread there are 286 calories.

How much protein is in Whole Grain Bread?

Per 100 g of Whole Grain Bread there are 11.9 g protein.

How many carbohydrates are in Whole Grain Bread?

Per 100 g of Whole Grain Bread there are 45.24 g carbohydrates. Of which 4.76 g sugars.

How much sugar is in Whole Grain Bread?

Per 100 g of Whole Grain Bread there are 4.76 g sugars.

How much sodium (salt) is in Whole Grain Bread?

Per 100 g of Whole Grain Bread there are 381.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Grain Bread?

Per 100 g of Whole Grain Bread there are 11.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Grain Bread?

The main ingredients in Whole Grain Bread are: Brown Sugar, Cultured Wheat Flour, Degermed Yellow Corn Meal, Honey, Millet.

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Level of processing

4
Highly Processed
21 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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