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Gelato — Nutrition Facts & Ingredients

UPC 84253294478 Manufacturer: The Hain Celestial Group, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 85 g): 140 calories. Per 100 g: 165 calories, 1.2 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (85g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 69.7mg 3%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 14.0g
Protein 1.0g
Calcium 20.4mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

165 calories in 100 g
Protein1.2 g
Carbohydrates23.5 g
Sugars16.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)22.3g
Fat7.1 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol0 mg
Sodium82 mg
Calcium24 mg
Iron0.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Almonds, Annatto And Turmeric, Carob Bean Gum, Carrageenan, Evaporated Cane Syrup, Expeller Pressed Oil, Filtered Water, Guar Gum, Includes Mangoes, Juice Concentrates, Mango Base, Natural Flavors, Passion Fruit, Pineapple, Potato Starch, Sea Salt, Sunflower Lecithin, Sunflower Safflower Canola, Tapioca Maltodextrin

Frequently asked questions

How many calories are in Gelato?

Per 100 g of Gelato there are 165 calories.

How much protein is in Gelato?

Per 100 g of Gelato there are 1.18 g protein.

How many carbohydrates are in Gelato?

Per 100 g of Gelato there are 23.53 g carbohydrates. Of which 16.47 g sugars.

How much sugar is in Gelato?

Per 100 g of Gelato there are 16.47 g sugars.

How much sodium (salt) is in Gelato?

Per 100 g of Gelato there are 82.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gelato?

Per 100 g of Gelato there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gelato?

The main ingredients in Gelato are: Almonds, Annatto And Turmeric, Carob Bean Gum, Carrageenan, Evaporated Cane Syrup.

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Level of processing

4
Highly Processed
19 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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