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Sesame Buns — Nutrition Facts & Ingredients

UPC 72220110463 Manufacturer: United States Bakery Breads & Buns Updated Sep 27, 2026

Calories: 200per serving
Protein: 8.1 gper 100 g
Carbs: 48.6 gper 100 g
Fat: 4.0 gper 100 g

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Per serving (1 BUN, 74 g): 200 calories. Per 100 g: 270 calories, 8.1 g protein, 4.0 g fat.

Label highlights:

Nutrition Facts

Serving size1 BUN (74g)

Amount per servingCalories

200

% Daily Value*

Total Fat 3.0g 4%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 330mg 14%

Total Carbohydrate 36.0g 13%

Dietary Fiber 1.0g 4%

Total Sugars 4.0g

Protein 6.0g

Calcium 20.0mg 2%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

270 calories in 100 g

Protein8.1 g

Carbohydrates48.6 g

Sugars5.4 g

Dietary fiber1.4 g

Net carbs (carbohydrates minus fiber)47.2g

Fat4.0 g

Saturated fat1.4 g

Trans fat0 g

Cholesterol0 mg

Sodium446 mg

Calcium27 mg

Iron2.4 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy Sesame Buns

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Frequently asked questions

How many calories are in Sesame Buns?

Per 100 g of Sesame Buns there are 270 calories.

How much protein is in Sesame Buns?

Per 100 g of Sesame Buns there are 8.11 g protein.

How many carbohydrates are in Sesame Buns?

Per 100 g of Sesame Buns there are 48.65 g carbohydrates. Of which 5.41 g sugars.

How much sugar is in Sesame Buns?

Per 100 g of Sesame Buns there are 5.41 g sugars.

How much sodium (salt) is in Sesame Buns?

Per 100 g of Sesame Buns there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sesame Buns?

Per 100 g of Sesame Buns there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sesame Buns?

The main ingredients in Sesame Buns are: Ascorbic Acid, Calcium Sulfate, Cultured Wheat Flour, Distilled Vinegar, Dough Conditioner.

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Level of processing

Highly Processed

20 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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