Creamy Ranch Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 90 calories. Per 100 ml: 300 calories, 0 g protein, 30 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Thickener, Acetic Acid, Black Pepper, Cottonseed Oil, Dill, EDTA, Garlic Powder, Lemon Juice Concentrate, Mayonnaise, Onion Powder, Oregano, Parsley, Potassium Sorbate, Preservatives, Salt, Salted Eggs, Sodium Benzoate And Potassium Sorbate, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Creamy Ranch Dressing?
Per 100 g of Creamy Ranch Dressing there are 300 calories.
How much protein is in Creamy Ranch Dressing?
Per 100 g of Creamy Ranch Dressing there are 0.0 g protein.
How many carbohydrates are in Creamy Ranch Dressing?
Per 100 g of Creamy Ranch Dressing there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Creamy Ranch Dressing?
Per 100 g of Creamy Ranch Dressing there are 3.33 g sugars.
How much sodium (salt) is in Creamy Ranch Dressing?
Per 100 g of Creamy Ranch Dressing there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Creamy Ranch Dressing?
Per 100 g of Creamy Ranch Dressing there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Creamy Ranch Dressing?
The main ingredients in Creamy Ranch Dressing are: A Natural Thickener, Acetic Acid, Black Pepper, Cottonseed Oil, Dill.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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