Teriyaki Rice — Nutrition Facts & Ingredients
- Calories
- 270per serving
- Protein
- 8 gper 100 g
- Carbs
- 82.7 gper 100 g
- Fat
- 0.7 gper 100 g
Where to buy
Per serving (0.25 POUCH, 75 g): 270 calories. Per 100 g: 360 calories, 8 g protein, 0.7 g fat.
Nutrition Facts
Serving size0.25 POUCH (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Teriyaki Rice
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Sugar, Caramel Color, Citric Acid, Disodium Inosinate And Disodium Guanylate, Dried Red And Green Bell Peppers And Carrots, Dried Soy Sauce, Food Starch Modified, Lactic Acid, Maltodextrin, Miso Powder, Natural And Artificial Flavors, Onion Powder, Precooked Long Grain Rice, Salt, Soy Flour, Soybeans, Spices, Sugar, Textured Vegetable Protein, Vinegar, Vinegar Powder, Wheat, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Teriyaki Rice?
Per 100 g of Teriyaki Rice there are 360 calories.
How much protein is in Teriyaki Rice?
Per 100 g of Teriyaki Rice there are 8.0 g protein.
How many carbohydrates are in Teriyaki Rice?
Per 100 g of Teriyaki Rice there are 82.67 g carbohydrates. Of which 21.33 g sugars.
How much sugar is in Teriyaki Rice?
Per 100 g of Teriyaki Rice there are 21.33 g sugars.
How much sodium (salt) is in Teriyaki Rice?
Per 100 g of Teriyaki Rice there are 453.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Teriyaki Rice?
Per 100 g of Teriyaki Rice there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Teriyaki Rice?
The main ingredients in Teriyaki Rice are: Brown Sugar, Caramel Color, Citric Acid, Disodium Inosinate And Disodium Guanylate, Dried Red And Green Bell Peppers And Carrots.
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Macronutrients
Types of fat
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