Mashed Potatoes — Nutrition Facts & Ingredients
Per serving (0.25 cup, 29 g): 110 calories. Per 100 g: 379 calories, 6.9 g protein, 10.3 g fat.
Nutrition Facts
Serving size0.25 cup (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Color, Artificial Color, Butter, Butter Powder, Calcium Stearoyl Lactylate, Citric Acid, Coconut Oil, Corn Syrup Solids, Cottonseed, Dipotassium Phosphate, Idaho Potatoes, Lecithin, Maltodextrin, Mixed Tocoperols, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Dry Milk, Nonfat Milk Solids, Partially Hydrogenated Oil, Russet And Red Varieties, Salt, Sodium Acid Pyrophosphate, Sodium Bisulfite, Sodium Caseinate, Sodium Caseinate And Disodium Phosphate, Soybean, Spice, Sugar, Sunflower, Sweet Cream, To Maintain Freshness, Vitamin E, Whey Powder
Frequently asked questions
How many calories are in Mashed Potatoes?
Per 100 g of Mashed Potatoes there are 379 calories.
How much protein is in Mashed Potatoes?
Per 100 g of Mashed Potatoes there are 6.9 g protein.
How many carbohydrates are in Mashed Potatoes?
Per 100 g of Mashed Potatoes there are 72.41 g carbohydrates. Of which 6.9 g sugars.
How much sugar is in Mashed Potatoes?
Per 100 g of Mashed Potatoes there are 6.9 g sugars.
How much sodium (salt) is in Mashed Potatoes?
Per 100 g of Mashed Potatoes there are 1379.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mashed Potatoes?
Per 100 g of Mashed Potatoes there are 6.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mashed Potatoes?
The main ingredients in Mashed Potatoes are: Annatto Color, Artificial Color, Butter, Butter Powder, Calcium Stearoyl Lactylate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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