Potato Salad — Nutrition Facts & Ingredients
Per serving (0.67 cup, 151 g): 220 calories. Per 100 g: 146 calories, 1.3 g protein, 7.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.67 cup (151g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Disodium EDTA, Cider And White, Cider Vinegar, From Concentrate, Lemon Juice, Mayonnaise Soybean Oil, Natural Flavors, Nisin Preparation, Oleoresin Paprika, Onion Powder, Onions, Potassium Sorbate And Sodium Benzoate, Potatoes, Preservatives, Salt, Soybean Oil, Spice, Sugar, Used To Protect Quality, Vinegar, Water, Whole Eggs And Egg Yolks, Xanthan And Guar Gum
Frequently asked questions
How many calories are in Potato Salad?
Per 100 g of Potato Salad there are 146 calories.
How much protein is in Potato Salad?
Per 100 g of Potato Salad there are 1.32 g protein.
How many carbohydrates are in Potato Salad?
Per 100 g of Potato Salad there are 19.21 g carbohydrates. Of which 4.64 g sugars.
How much sugar is in Potato Salad?
Per 100 g of Potato Salad there are 4.64 g sugars.
How much sodium (salt) is in Potato Salad?
Per 100 g of Potato Salad there are 477.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Potato Salad?
Per 100 g of Potato Salad there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Potato Salad?
The main ingredients in Potato Salad are: Calcium Disodium EDTA, Cider And White, Cider Vinegar, From Concentrate, Lemon Juice.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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