HY-VEE

Plain Larger Bakery Style Bagels, Plain — Nutrition Facts & Ingredients

UPC 75450086065 Manufacturer: Hy-Vee, Inc. Breads & Buns Updated Sep 27, 2026

Calories
240per serving
Protein
11.0 gper 100 g
Carbs
52.8 gper 100 g
Fat
2.8 gper 100 g

Where to buy

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Per serving (3.2 ONZ, 91 g): 240 calories. Per 100 g: 264 calories, 11.0 g protein, 2.8 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.2 ONZ (91g)

Amount per servingCalories
240
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 510mg 22%
Total Carbohydrate 48.0g 17%
Dietary Fiber 4.0g 14%
Total Sugars 3.0g
Protein 10.0g
Calcium 80.1mg 6%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

264 calories in 100 g
Protein11.0 g
Carbohydrates52.8 g
Sugars3.3 g
Dietary fiber4.4 g
Net carbs (carbohydrates minus fiber)48.4g
Fat2.8 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol0 mg
Sodium560 mg
Calcium88 mg
Iron3.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Plain Larger Bakery Style Bagels, Plain

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, B1, B2, Calcium Propionate And Sorbic Acid, Each Of The Following: Sugar, Enriched High Gluten Flour, Enzymes, Folic Acid, Isolated Soy Protein, L-cysteine, Niacin, Reduced Iron, Riboflavin, Salt, Soybean Oil, Thiamine Mononitrate, To Retard Spoilage, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Plain Larger Bakery Style Bagels, Plain?

Per 100 g of Plain Larger Bakery Style Bagels, Plain there are 264 calories.

How much protein is in Plain Larger Bakery Style Bagels, Plain?

Per 100 g of Plain Larger Bakery Style Bagels, Plain there are 10.99 g protein.

How many carbohydrates are in Plain Larger Bakery Style Bagels, Plain?

Per 100 g of Plain Larger Bakery Style Bagels, Plain there are 52.75 g carbohydrates. Of which 3.3 g sugars.

How much sugar is in Plain Larger Bakery Style Bagels, Plain?

Per 100 g of Plain Larger Bakery Style Bagels, Plain there are 3.3 g sugars.

How much sodium (salt) is in Plain Larger Bakery Style Bagels, Plain?

Per 100 g of Plain Larger Bakery Style Bagels, Plain there are 560.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plain Larger Bakery Style Bagels, Plain?

Per 100 g of Plain Larger Bakery Style Bagels, Plain there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plain Larger Bakery Style Bagels, Plain?

The main ingredients in Plain Larger Bakery Style Bagels, Plain are: Ascorbic Acid, B1, B2, Calcium Propionate And Sorbic Acid, Each Of The Following: Sugar.

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Level of processing

4
Highly Processed
20 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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