New York Vanilla Reduced Fat Ice Cream, New York Vanilla — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 3.1 gper 100 g
- Carbs
- 25 gper 100 g
- Fat
- 7.8 gper 100 g
Where to buy
Per serving (1/2 cup, 64 g): 120 calories. Per 100 g: 188 calories, 3.1 g protein, 7.8 g fat.
Nutrition Facts
Serving size1/2 cup (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy New York Vanilla Reduced Fat Ice Cream, New York Vanilla
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Carrageenan, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Maltodextrin, Milkfat And Nonfat Milk, Mono & Diglycerides, Natural And Artificial Flavors, Sucralose, Sweet Cream Buttermilk, Tapioca Starch, Whey
Frequently asked questions
How many calories are in New York Vanilla Reduced Fat Ice Cream, New York Vanilla?
Per 100 g of New York Vanilla Reduced Fat Ice Cream, New York Vanilla there are 188 calories.
How much protein is in New York Vanilla Reduced Fat Ice Cream, New York Vanilla?
Per 100 g of New York Vanilla Reduced Fat Ice Cream, New York Vanilla there are 3.12 g protein.
How many carbohydrates are in New York Vanilla Reduced Fat Ice Cream, New York Vanilla?
Per 100 g of New York Vanilla Reduced Fat Ice Cream, New York Vanilla there are 25.0 g carbohydrates. Of which 15.62 g sugars.
How much sugar is in New York Vanilla Reduced Fat Ice Cream, New York Vanilla?
Per 100 g of New York Vanilla Reduced Fat Ice Cream, New York Vanilla there are 15.62 g sugars.
How much sodium (salt) is in New York Vanilla Reduced Fat Ice Cream, New York Vanilla?
Per 100 g of New York Vanilla Reduced Fat Ice Cream, New York Vanilla there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in New York Vanilla Reduced Fat Ice Cream, New York Vanilla?
Per 100 g of New York Vanilla Reduced Fat Ice Cream, New York Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in New York Vanilla Reduced Fat Ice Cream, New York Vanilla?
The main ingredients in New York Vanilla Reduced Fat Ice Cream, New York Vanilla are: Annatto, Carrageenan, Corn Syrup, Guar Gum, High Fructose Corn Syrup.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Kemps LLC
Nutrition facts for other products from Kemps LLC :
- Unsweetened Plain Lowfat Yogurt
- Vanilla Bean Ice Cream, Vanilla Bean
- Greek Style Cottage Cheese, Low Fat With Peaches
- Greek Cottage Cheese, Cucumber Dill
- Greek Style Snack Mousse, French Silk Chocolate, French Silk Chocolate
- Smooth & Creamy Frozen Yogurt, Butter Pecan