VILLAGE BAKERY

Banana Nut Sliced Loaf Cakes, Banana Nut — Nutrition Facts & Ingredients

UPC 4099100047622 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Banana Nut Sliced Loaf Cakes, Banana Nut
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
350per serving
Protein
5 gper 100 g
Carbs
44 gper 100 g
Fat
17 gper 100 g

Where to buy

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Per serving (2 Slices, 100 g): 350 calories. Per 100 g: 350 calories, 5 g protein, 17 g fat.

Label highlights: High in added sugars — 40% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 40% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Slices (100g)

Amount per servingCalories
350
% Daily Value*
Total Fat 17g 22%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 250mg 11%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Total Sugars 25g
Includes 20g Added Sugars 40%
Protein 5g
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 2mg 11%
Potassium 178mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein5 g
Carbohydrates44 g
Sugars25 g
Added sugars20 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)43.0g
Fat17 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol60 mg
Sodium250 mg
Calcium25 mg
Potassium178 mg
Iron2 mg
Vitamin D0 mcg

Where to buy Banana Nut Sliced Loaf Cakes, Banana Nut

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Powder, Baking Soda, Bananas, Cellulose Gum, Corn Starch Monocalcium Phosphate, Eggs, Enriched Wheat Flour, Folic Acid, Mono- And Diglycerides, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybeans And / Or Canola Oil, Spice, Sugar, Thiamine Mononitrate, Walnuts, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Banana Nut Sliced Loaf Cakes, Banana Nut?

Per 100 g of Banana Nut Sliced Loaf Cakes, Banana Nut there are 350 calories.

How much protein is in Banana Nut Sliced Loaf Cakes, Banana Nut?

Per 100 g of Banana Nut Sliced Loaf Cakes, Banana Nut there are 5.0 g protein.

How many carbohydrates are in Banana Nut Sliced Loaf Cakes, Banana Nut?

Per 100 g of Banana Nut Sliced Loaf Cakes, Banana Nut there are 44.0 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Banana Nut Sliced Loaf Cakes, Banana Nut?

Per 100 g of Banana Nut Sliced Loaf Cakes, Banana Nut there are 25.0 g sugars.

How much sodium (salt) is in Banana Nut Sliced Loaf Cakes, Banana Nut?

Per 100 g of Banana Nut Sliced Loaf Cakes, Banana Nut there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Banana Nut Sliced Loaf Cakes, Banana Nut?

Per 100 g of Banana Nut Sliced Loaf Cakes, Banana Nut there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Banana Nut Sliced Loaf Cakes, Banana Nut?

The main ingredients in Banana Nut Sliced Loaf Cakes, Banana Nut are: Baking Powder, Baking Soda, Bananas, Cellulose Gum, Corn Starch Monocalcium Phosphate.

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Level of processing

4
Highly Processed
23 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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