ENTENMANN'S

Chocolate Fudge Iced Cake, Chocolate Fudge — Nutrition Facts & Ingredients

UPC 72030000657 Manufacturer: Bimbo Bakeries USA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
330per serving
Protein
4.4 gper 100 g
Carbs
58.9 gper 100 g
Fat
14.4 gper 100 g

Where to buy

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Per serving (0.167 cake, 90 g): 330 calories. Per 100 g: 367 calories, 4.4 g protein, 14.4 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 72% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 72% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 cake (90g)

Amount per servingCalories
330
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 35.1mg 12%
Sodium 250mg 11%
Total Carbohydrate 53.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 37.0g
Includes 36g Added Sugars 72%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 29.7mg 2%
Iron 3.6mg 20%
Potassium 400mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein4.4 g
Carbohydrates58.9 g
Sugars41.1 g
Added sugars40 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)56.7g
Fat14.4 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol39 mg
Sodium278 mg
Calcium33 mg
Potassium444 mg
Iron4 mg
Vitamin D0 mcg

Where to buy Chocolate Fudge Iced Cake, Chocolate Fudge

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Agar, Artificial Flavors, Baking Soda, Bleached Wheat Flour, Cocoa, Corn, Corn Syrup, Dextrose, Eggs, Food Starch Modified, Glycerin, Glyceryl Lactoesters Of Fatty Acids, Invert Sugar, Leavening, Mono- And Diglycerides, Palm, Polysorbate 60, Potassium Sorbate, Preservatives, Processed With Alkali, Salt, Sodium Aluminum Phosphate, Sodium Propionate, Sorbic Acid, Soy Flour, Soybean, Sugar, Vegetable Oil, Vegetable Shortening, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Fudge Iced Cake, Chocolate Fudge?

Per 100 g of Chocolate Fudge Iced Cake, Chocolate Fudge there are 367 calories.

How much protein is in Chocolate Fudge Iced Cake, Chocolate Fudge?

Per 100 g of Chocolate Fudge Iced Cake, Chocolate Fudge there are 4.44 g protein.

How many carbohydrates are in Chocolate Fudge Iced Cake, Chocolate Fudge?

Per 100 g of Chocolate Fudge Iced Cake, Chocolate Fudge there are 58.89 g carbohydrates. Of which 41.11 g sugars.

How much sugar is in Chocolate Fudge Iced Cake, Chocolate Fudge?

Per 100 g of Chocolate Fudge Iced Cake, Chocolate Fudge there are 41.11 g sugars.

How much sodium (salt) is in Chocolate Fudge Iced Cake, Chocolate Fudge?

Per 100 g of Chocolate Fudge Iced Cake, Chocolate Fudge there are 278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Fudge Iced Cake, Chocolate Fudge?

Per 100 g of Chocolate Fudge Iced Cake, Chocolate Fudge there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Fudge Iced Cake, Chocolate Fudge?

The main ingredients in Chocolate Fudge Iced Cake, Chocolate Fudge are: Agar, Artificial Flavors, Baking Soda, Bleached Wheat Flour, Cocoa.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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