SUKHI'S

Curry Sauce — Nutrition Facts & Ingredients

UPC 767226001647 Manufacturer: Jagpreet Enterprises Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (17 GRM, 17 g): 50 calories. Per 100 g: 294 calories, 5.9 g protein, 23.5 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size17 GRM (17g)

Amount per servingCalories
50
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Total Carbohydrate 3g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 1g
Calcium 20.1mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

294 calories in 100 g
Protein5.9 g
Carbohydrates17.6 g
Sugars5.9 g
Dietary fiber5.9 g
Net carbs (carbohydrates minus fiber)11.7g
Fat23.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2824 mg
Calcium118 mg
Iron4.2 mg
Vitamin A176 mcg
Vitamin C7.1 mg

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Ingredients

Chickpea Flour, Citric Acid, Curry Paste, Expeller-pressed Canola Oil, Garlic, Glucono-delta-lactone, Glycerin, Kaffir Lime Peel, Lemongrass, Natural Acidfier, Oleoresin Cardamom, Onion, Onion Powder, Paprika Powder, Protect Flavor, Salt, Shallot, Spices, Tumeric, Turmeric, Urad Dal Flour, Vinegar, Water

Frequently asked questions

How many calories are in Curry Sauce?

Per 100 g of Curry Sauce there are 294 calories.

How much protein is in Curry Sauce?

Per 100 g of Curry Sauce there are 5.88 g protein.

How many carbohydrates are in Curry Sauce?

Per 100 g of Curry Sauce there are 17.65 g carbohydrates. Of which 5.88 g sugars.

How much sugar is in Curry Sauce?

Per 100 g of Curry Sauce there are 5.88 g sugars.

How much sodium (salt) is in Curry Sauce?

Per 100 g of Curry Sauce there are 2824.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Curry Sauce?

Per 100 g of Curry Sauce there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Curry Sauce?

The main ingredients in Curry Sauce are: Chickpea Flour, Citric Acid, Curry Paste, Expeller-pressed Canola Oil, Garlic.

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Level of processing

4
Highly Processed
23 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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