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Cheese Brick Oven Style Thin Crust Pizza, Cheese — Nutrition Facts & Ingredients

UPC 71921703837 Manufacturer: Nestle USA Inc. Pizza Updated Sep 27, 2026

Calories
330per serving
Protein
12.1 gper 100 g
Carbs
23.6 gper 100 g
Fat
10 gper 100 g

Where to buy

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Per serving (0.333 Pizza, 140 g): 330 calories. Per 100 g: 236 calories, 12.1 g protein, 10 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 Pizza (140g)

Amount per servingCalories
330
% Daily Value*
Total Fat 14g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.4mg 10%
Sodium 630mg 27%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 17.0g
Calcium 300mg 23%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Protein12.1 g
Carbohydrates23.6 g
Sugars2.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)22.2g
Fat10 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol21 mg
Sodium450 mg
Calcium214 mg
Iron1.3 mg
Vitamin A85.8 mcg
Vitamin C0.9 mg

Where to buy Cheese Brick Oven Style Thin Crust Pizza, Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cheese Culture, Dried Garlic, Enzymes, Folic Acid, L-cysteine Hydrochloride, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Niacin, Part-skim Milk, Reduced Iron, Riboflavin, Salt, Seasoning Blend, Soy Lecithin, Soybean Oil Corn Oil, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Vegetable Oil, Water Enriched Wheat And Malted Barley Flour, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Cheese Brick Oven Style Thin Crust Pizza, Cheese?

Per 100 g of Cheese Brick Oven Style Thin Crust Pizza, Cheese there are 236 calories.

How much protein is in Cheese Brick Oven Style Thin Crust Pizza, Cheese?

Per 100 g of Cheese Brick Oven Style Thin Crust Pizza, Cheese there are 12.14 g protein.

How many carbohydrates are in Cheese Brick Oven Style Thin Crust Pizza, Cheese?

Per 100 g of Cheese Brick Oven Style Thin Crust Pizza, Cheese there are 23.57 g carbohydrates. Of which 2.14 g sugars.

How much sugar is in Cheese Brick Oven Style Thin Crust Pizza, Cheese?

Per 100 g of Cheese Brick Oven Style Thin Crust Pizza, Cheese there are 2.14 g sugars.

How much sodium (salt) is in Cheese Brick Oven Style Thin Crust Pizza, Cheese?

Per 100 g of Cheese Brick Oven Style Thin Crust Pizza, Cheese there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Brick Oven Style Thin Crust Pizza, Cheese?

Per 100 g of Cheese Brick Oven Style Thin Crust Pizza, Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Brick Oven Style Thin Crust Pizza, Cheese?

The main ingredients in Cheese Brick Oven Style Thin Crust Pizza, Cheese are: Cheese Culture, Dried Garlic, Enzymes, Folic Acid, L-cysteine Hydrochloride.

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Level of processing

4
Highly Processed
23 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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