Back Bay Rainbow Mix — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 14.3 g protein, 32.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Blue 1 & 2 Lake, Cacoa Butter, Caramel, Cashews, Chocolate Liquor, Corn Syrup, FD&C Blue #1, Methyl & Parabens, Milk Chocolate, Peanuts, Phosphoric Acid, Raisins, Red 40, Red 40 Lake, Salt, Sorbitol, Soy Lecithin Added As An Emulsifier And Vanilla, Sugar, Sugar Artificial Colors, Titanium Dioxide, Vegetable Oil, Wax And Dextrin, Whole Milk Powder, Yellow 5 & 6, Yellow 6 Lake
Frequently asked questions
How many calories are in Back Bay Rainbow Mix?
Per 100 g of Back Bay Rainbow Mix there are 500 calories.
How much protein is in Back Bay Rainbow Mix?
Per 100 g of Back Bay Rainbow Mix there are 14.29 g protein.
How many carbohydrates are in Back Bay Rainbow Mix?
Per 100 g of Back Bay Rainbow Mix there are 46.43 g carbohydrates. Of which 42.86 g sugars.
How much sugar is in Back Bay Rainbow Mix?
Per 100 g of Back Bay Rainbow Mix there are 42.86 g sugars.
How much sodium (salt) is in Back Bay Rainbow Mix?
Per 100 g of Back Bay Rainbow Mix there are 121.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Back Bay Rainbow Mix?
Per 100 g of Back Bay Rainbow Mix there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Back Bay Rainbow Mix?
The main ingredients in Back Bay Rainbow Mix are: Almonds, Blue 1 & 2 Lake, Cacoa Butter, Caramel, Cashews.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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