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Challah Rolls — Nutrition Facts & Ingredients

UPC 84617218515 Manufacturer: Sourdough: A European Bakery Breads & Buns Updated Sep 27, 2026

Per serving (1.25 ONZ, 35 g): 130 calories. Per 100 g: 371 calories, 8.6 g protein, 11.4 g fat.

Label highlights:

Nutrition Facts

Serving size1.25 ONZ (35g)

Amount per servingCalories
130
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 20000mg 6667%
Sodium 200mg 9%
Total Carbohydrate 0.0g 0%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 3.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

371 calories in 100 g
Protein8.6 g
Carbohydrates0.1 g
Sugars5.7 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)-2.9g
Fat11.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol57143 mg
Sodium571 mg
Calcium0 mg
Iron3.1 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Cage Free Eggs, Canola Oil, Citric Acid Added, Organic Sunflower Oil, Organic Wheat Flour, Sea Salt, Sugar, Water, With Organic Whole Grain Malted Barley Flour, Yeast

Frequently asked questions

How many calories are in Challah Rolls?

Per 100 g of Challah Rolls there are 371 calories.

How much protein is in Challah Rolls?

Per 100 g of Challah Rolls there are 8.57 g protein.

How many carbohydrates are in Challah Rolls?

Per 100 g of Challah Rolls there are 0.05 g carbohydrates. Of which 5.71 g sugars.

How much sugar is in Challah Rolls?

Per 100 g of Challah Rolls there are 5.71 g sugars.

How much sodium (salt) is in Challah Rolls?

Per 100 g of Challah Rolls there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Challah Rolls?

Per 100 g of Challah Rolls there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Challah Rolls?

The main ingredients in Challah Rolls are: Cage Free Eggs, Canola Oil, Citric Acid Added, Organic Sunflower Oil, Organic Wheat Flour.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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