Tzatziki Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 50 calories. Per 100 g: 179 calories, 3.6 g protein, 14.3 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
100% Grade A Cultured Cream, Cheese Culture, Citric Acid, Cucumber, Dill, Enzymes, Feta Cheese, Garlic, Lemon Juice, Lemon Juice Powder, Pasteurized Milk, Salt, Sea Salt, Sour Cream, Sugar, White Pepper
Frequently asked questions
How many calories are in Tzatziki Dip?
Per 100 g of Tzatziki Dip there are 179 calories.
How much protein is in Tzatziki Dip?
Per 100 g of Tzatziki Dip there are 3.57 g protein.
How many carbohydrates are in Tzatziki Dip?
Per 100 g of Tzatziki Dip there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Tzatziki Dip?
Per 100 g of Tzatziki Dip there are 3.57 g sugars.
How much sodium (salt) is in Tzatziki Dip?
Per 100 g of Tzatziki Dip there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tzatziki Dip?
Per 100 g of Tzatziki Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tzatziki Dip?
The main ingredients in Tzatziki Dip are: 100% Grade A Cultured Cream, Cheese Culture, Citric Acid, Cucumber, Dill.
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