Jelly Slice — Nutrition Facts & Ingredients
Per serving (1 ROLL, 85 g): 225 calories. Per 100 g: 265 calories, 3.5 g protein, 12.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 112% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ROLL (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Citrate, Carboxymethyl Cellulose, Citric Acid, Enriched Bleached Flour, FD&C Red #3, FD&C Yellow #5, Folic Acid, Guar Gum, Locust Bean Gum, Malted Barley Flour, Niacin, Potassium Sorbate, Potassium Sorbate And Sodium Propionate Added, Raspberry Jelly Filing Corn Starch, Red 40, Riboflavin, Sodium Alginate, Sodium Hexametaphosphate, Sodium Propionate, Sugar, Thiamine Mononitrate, Water, Whole Eggs
Frequently asked questions
How many calories are in Jelly Slice?
Per 100 g of Jelly Slice there are 265.0 kcal calories.
How much protein is in Jelly Slice?
Per 100 g of Jelly Slice there are 3.53 g protein.
How many carbohydrates are in Jelly Slice?
Per 100 g of Jelly Slice there are 31.76 g carbohydrates. Of which 17.65 g sugars.
How much sugar is in Jelly Slice?
Per 100 g of Jelly Slice there are 17.65 g sugars.
How much sodium (salt) is in Jelly Slice?
Per 100 g of Jelly Slice there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jelly Slice?
Per 100 g of Jelly Slice there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jelly Slice?
The main ingredients in Jelly Slice are: Calcium Citrate, Carboxymethyl Cellulose, Citric Acid, Enriched Bleached Flour, FD&C Red #3.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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