HOSTESS

Mini Donuts — Nutrition Facts & Ingredients

UPC 888109000011 Manufacturer: Hostess Brands, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (6 DONUTS, 85 g): 340 calories. Per 100 g: 400 calories, 3.5 g protein, 18.8 g fat.

Label highlights: High in saturated fat — 40% DV per serving Contains 2 % Or Less Of: GlycerineContains Nonfat MilkContains Soy FlourContains Leavenings (baking SodaContains Sodium Acid PyrophosphateContains Sodium Aluminum PhosphateContains Partially Hydrogenated SoybeanContains Cottonseed OilContains Titanium Dioxide (colorContains SaltContains NaturalContains Artificial FlavorsContains Wheat StarchContains MonoContains DiglyceridesContains Tapioca DextrinContains Corn DextrinContains Guar GumContains Modified Wheat StarchContains Karaya GumContains EnzymesContains Calcium SulfateContains Potassium SorbateContains Sodium Propionate (to Retain FreshnessContains Soy LecithinContains Sorbic AcidContains Extracts Of AnnattoContains Turmeric (colorContains Cellulose GumContains Citric Acid

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 DONUTS (85g)

Amount per servingCalories
340
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 330mg 14%
Total Carbohydrate 44.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 21.0g
Protein 3.0g
Calcium 79.9mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein3.5 g
Carbohydrates51.8 g
Sugars24.7 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)50.6g
Fat18.8 g
Saturated fat9.4 g
Trans fat0 g
Cholesterol24 mg
Sodium388 mg
Calcium94 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

B Vitamins, B1, B2, Dextrose, Egg Yolks, Enriched Wheat Flour, Ferrous Sulfate, Flour, Folic Acid, Iron, Modified Corn Starch, Niacin, Palm Shortening, Riboflavin, Soybean Oil, Sugar, Thiamine Mononitrate, Water

Allergens

Contains: 2 % Or Less Of: Glycerine, Nonfat Milk, Soy Flour, Leavenings (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Partially Hydrogenated Soybean, Cottonseed Oil, Titanium Dioxide (color, Salt, Natural, Artificial Flavors, Wheat Starch, Mono, Diglycerides, Tapioca Dextrin, Corn Dextrin, Guar Gum, Modified Wheat Starch, Karaya Gum, Enzymes, Calcium Sulfate, Potassium Sorbate, Sodium Propionate (to Retain Freshness, Soy Lecithin, Sorbic Acid, Extracts Of Annatto, Turmeric (color, Cellulose Gum, Citric Acid

Frequently asked questions

How many calories are in Mini Donuts?

Per 100 g of Mini Donuts there are 400 calories.

How much protein is in Mini Donuts?

Per 100 g of Mini Donuts there are 3.53 g protein.

How many carbohydrates are in Mini Donuts?

Per 100 g of Mini Donuts there are 51.76 g carbohydrates. Of which 24.71 g sugars.

How much sugar is in Mini Donuts?

Per 100 g of Mini Donuts there are 24.71 g sugars.

How much sodium (salt) is in Mini Donuts?

Per 100 g of Mini Donuts there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mini Donuts?

Per 100 g of Mini Donuts there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mini Donuts?

The main ingredients in Mini Donuts are: B Vitamins, B1, B2, Dextrose, Egg Yolks.

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Level of processing

4
Highly Processed
18 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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