TO DIE FOR

Dips And Spreads — Nutrition Facts & Ingredients

UPC 895213002404 Manufacturer: To Die For, LLC Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 120 calories. Per 100 g: 400 calories, 23.3 g protein, 33.3 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 22% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories

120

% Daily Value*

Total Fat 10.0g 13%

Saturated Fat 4.5g 22%

Trans Fat 0g

Cholesterol 35.1mg 12%

Sodium 80.1mg 3%

Total Carbohydrate 1.0g 0%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Protein 7.0g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g

Protein23.3 g

Carbohydrates3.3 g

Sugars3.3 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)3.3g

Fat33.3 g

Saturated fat15 g

Trans fat0 g

Cholesterol117 mg

Sodium267 mg

Calcium0 mg

Iron0 mg

Vitamin A200 mcg

Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Calcium Disodium EDTA, Carob Bean Gum Smoked Salmon, Cheese Culture, Cream Cheese, Dextrose, Egg Yolks, Farm Raised Salmon, Herbs, Lemon Juice, Mayonnaise, Natural Flavors, Natural Wood Smoke, Pasteurized Milk And Cream, Salt, Soybean Oil, Sugar, Vinegar, Water, Whole Eggs

Frequently asked questions

How many calories are in Dips And Spreads?

Per 100 g of Dips And Spreads there are 400 calories.

How much protein is in Dips And Spreads?

Per 100 g of Dips And Spreads there are 23.33 g protein.

How many carbohydrates are in Dips And Spreads?

Per 100 g of Dips And Spreads there are 3.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Dips And Spreads?

Per 100 g of Dips And Spreads there are 3.33 g sugars.

How much sodium (salt) is in Dips And Spreads?

Per 100 g of Dips And Spreads there are 267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dips And Spreads?

Per 100 g of Dips And Spreads there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dips And Spreads?

The main ingredients in Dips And Spreads are: Calcium Disodium EDTA, Carob Bean Gum Smoked Salmon, Cheese Culture, Cream Cheese, Dextrose.

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Level of processing

Highly Processed

19 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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