TO DIE FOR!

Dips And Spreads — Nutrition Facts & Ingredients

UPC 895213002947 Manufacturer: To Die For, LLC Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 70 calories. Per 100 g: 233 calories, 3.3 g protein, 23.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
70
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 170mg 7%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.0g
Calcium 20.1mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein3.3 g
Carbohydrates3.3 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat23.3 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol33 mg
Sodium567 mg
Calcium67 mg
Iron1.2 mg
Vitamin A99.9 mcg
Vitamin C4 mg

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Ingredients

Artichoke Hearts, Ascorbic Acid, Calcium Chloride, Calcium Disodium EDTA, Carob Bean Gum, Cheese Culture, Citric Acid, Cream Cheese, Dextrose, Egg Yolks, Herbs, Lemon Juice, Mayonnaise, Natural Flavors, Parmesan Cheese, Part-skim Cow's Milk, Pasteurized Milk And Cream, Rennet, Salt, Soybean Oil, Sugar, Vinegar, Water, Whole Eggs

Frequently asked questions

How many calories are in Dips And Spreads?

Per 100 g of Dips And Spreads there are 233 calories.

How much protein is in Dips And Spreads?

Per 100 g of Dips And Spreads there are 3.33 g protein.

How many carbohydrates are in Dips And Spreads?

Per 100 g of Dips And Spreads there are 3.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Dips And Spreads?

Per 100 g of Dips And Spreads there are 0.0 g sugars.

How much sodium (salt) is in Dips And Spreads?

Per 100 g of Dips And Spreads there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dips And Spreads?

Per 100 g of Dips And Spreads there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dips And Spreads?

The main ingredients in Dips And Spreads are: Artichoke Hearts, Ascorbic Acid, Calcium Chloride, Calcium Disodium EDTA, Carob Bean Gum.

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Level of processing

4
Highly Processed
24 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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