Fresh Salsa — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Citric Acid, Calcium Chloride, Cilantro, Citric Acid, Cultured Dextrose, Granulated Garlic, Hatch Green Chilies, Jalapeno Peppers, Jalapenos, Natural Flavorings, Salt, To Preserve Freshness, Tomatoes, Vinegar, Water, White Onions, White Vinegar
Frequently asked questions
How many calories are in Fresh Salsa?
Per 100 g of Fresh Salsa there are 18 calories.
How much protein is in Fresh Salsa?
Per 100 g of Fresh Salsa there are 0.0 g protein.
How many carbohydrates are in Fresh Salsa?
Per 100 g of Fresh Salsa there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Fresh Salsa?
Per 100 g of Fresh Salsa there are 3.57 g sugars.
How much sodium (salt) is in Fresh Salsa?
Per 100 g of Fresh Salsa there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fresh Salsa?
Per 100 g of Fresh Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fresh Salsa?
The main ingredients in Fresh Salsa are: And Citric Acid, Calcium Chloride, Cilantro, Citric Acid, Cultured Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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