Fudge Graham Cookies — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 23 g): 110 calories. Per 100 g: 478 calories, 4.3 g protein, 21.7 g fat.
Nutrition Facts
Serving size1 COOKIE (23g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Cocoa, Enriched Wheat Flour, Folic Acid, Leavening, Molasses, Niacin, Palm And Palm Kernel Oils, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Flour, Soy Lecithin, Sugar, Thiamine Mononitrate, Vegetable Oil Shortening, Wheat Flour, Wheat Flour High Fructose Corn Syrup
Frequently asked questions
How many calories are in Fudge Graham Cookies?
Per 100 g of Fudge Graham Cookies there are 478 calories.
How much protein is in Fudge Graham Cookies?
Per 100 g of Fudge Graham Cookies there are 4.35 g protein.
How many carbohydrates are in Fudge Graham Cookies?
Per 100 g of Fudge Graham Cookies there are 69.57 g carbohydrates. Of which 34.78 g sugars.
How much sugar is in Fudge Graham Cookies?
Per 100 g of Fudge Graham Cookies there are 34.78 g sugars.
How much sodium (salt) is in Fudge Graham Cookies?
Per 100 g of Fudge Graham Cookies there are 370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fudge Graham Cookies?
Per 100 g of Fudge Graham Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fudge Graham Cookies?
The main ingredients in Fudge Graham Cookies are: Artificial Flavors, Baking Soda, Cocoa, Enriched Wheat Flour, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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