Bloody Mary Peanuts — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 23.3 gper 100 g
- Carbs
- 20 gper 100 g
- Fat
- 46.7 gper 100 g
Where to buy
Per serving (0.25 cup, 30 g): 170 calories. Per 100 g: 567 calories, 23.3 g protein, 46.7 g fat.
Nutrition Facts
Serving size0.25 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Bloody Mary Peanuts
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anticaking Agent, Autolyzed Yeast Extract, Bloody Mary Seasoning, Canola Peanut Oil, Caramel Color, Citric Acid, Corn Syrup, Coy Lecithin, Distilled Vinegar, Garlic Powder, Less Than 2% Silicon Dioxide, Maltodextrin, Modified Cornstarch, Molasses, Natural Flavors, Onion Powder, Peanuts, Salt, Spices, Sugar, Tamarind, Tomato Powder, Vinegar Powder, White Distilled Vinegar, Worcestershire Powder, Worcestershire Sauce
Frequently asked questions
How many calories are in Bloody Mary Peanuts?
Per 100 g of Bloody Mary Peanuts there are 567 calories.
How much protein is in Bloody Mary Peanuts?
Per 100 g of Bloody Mary Peanuts there are 23.33 g protein.
How many carbohydrates are in Bloody Mary Peanuts?
Per 100 g of Bloody Mary Peanuts there are 20.0 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Bloody Mary Peanuts?
Per 100 g of Bloody Mary Peanuts there are 3.33 g sugars.
How much sodium (salt) is in Bloody Mary Peanuts?
Per 100 g of Bloody Mary Peanuts there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bloody Mary Peanuts?
Per 100 g of Bloody Mary Peanuts there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bloody Mary Peanuts?
The main ingredients in Bloody Mary Peanuts are: Anticaking Agent, Autolyzed Yeast Extract, Bloody Mary Seasoning, Canola Peanut Oil, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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