SHEILA G'S

Salted Caramel — Nutrition Facts & Ingredients

UPC 711747010367 Manufacturer: Brownie Brittle LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 3.6 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
140
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 5%
Total Carbohydrate 21g 8%
Dietary Fiber 1.0g 4%
Total Sugars 15g
Protein 1g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein3.6 g
Carbohydrates75 g
Sugars53.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)71.4g
Fat17.9 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol0 mg
Sodium375 mg
Calcium0 mg
Iron3.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

An Emulsifier, Baking Soda, Cocoa Processed With Alkali, Corn Syrup Solids, Dry Egg Whites, Enriched Wheat Flour Bleached, Flour, Folic Acid, Iron, Leavening, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Kernel, Palm Oil, Paprika Extract, Powdered Sugar, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Whole Milk Solids

Frequently asked questions

How many calories are in Salted Caramel?

Per 100 g of Salted Caramel there are 500 calories.

How much protein is in Salted Caramel?

Per 100 g of Salted Caramel there are 3.57 g protein.

How many carbohydrates are in Salted Caramel?

Per 100 g of Salted Caramel there are 75.0 g carbohydrates. Of which 53.57 g sugars.

How much sugar is in Salted Caramel?

Per 100 g of Salted Caramel there are 53.57 g sugars.

How much sodium (salt) is in Salted Caramel?

Per 100 g of Salted Caramel there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salted Caramel?

Per 100 g of Salted Caramel there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salted Caramel?

The main ingredients in Salted Caramel are: An Emulsifier, Baking Soda, Cocoa Processed With Alkali, Corn Syrup Solids, Dry Egg Whites.

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Level of processing

4
Highly Processed
24 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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