Mexican Bean Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 36 g): 30 calories. Per 100 g: 83 calories, 5.6 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (36g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chili Pepper Powder, Cilantro, Dehydrated Garlic, Dehydrated Pinto Beans, Distilled Vinegar, Habanero Peppers, Jalapeno Peppers, Onions, Palm Oil, Poblano Peppers, Preservative, Red Bell Peppers, Salt, Serrano Peppers, Sodium Benzoate, Spices, Tomato Paste, Tomato Puree, Tomatoes, Water
Frequently asked questions
How many calories are in Mexican Bean Dip?
Per 100 g of Mexican Bean Dip there are 83 calories.
How much protein is in Mexican Bean Dip?
Per 100 g of Mexican Bean Dip there are 5.56 g protein.
How many carbohydrates are in Mexican Bean Dip?
Per 100 g of Mexican Bean Dip there are 13.89 g carbohydrates. Of which 2.78 g sugars.
How much sugar is in Mexican Bean Dip?
Per 100 g of Mexican Bean Dip there are 2.78 g sugars.
How much sodium (salt) is in Mexican Bean Dip?
Per 100 g of Mexican Bean Dip there are 556.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mexican Bean Dip?
Per 100 g of Mexican Bean Dip there are 5.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mexican Bean Dip?
The main ingredients in Mexican Bean Dip are: Chili Pepper Powder, Cilantro, Dehydrated Garlic, Dehydrated Pinto Beans, Distilled Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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