KEMPS

French Vanilla Ice Cream, French Vanilla — Nutrition Facts & Ingredients

UPC 41483011138 Manufacturer: Kemps LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
140per serving
Protein
3.1 gper 100 g
Carbs
26.1 gper 100 g
Fat
10.8 gper 100 g

Where to buy

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Per serving (1/2 cup, 65 g): 140 calories. Per 100 g: 215 calories, 3.1 g protein, 10.8 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (65g)

Amount per servingCalories
140
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 50.0mg 17%
Sodium 55.2mg 2%
Total Carbohydrate 17.0g 6%
Dietary Fiber 0g 0%
Total Sugars 13g
Protein 2.0g
Calcium 80.0mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

215 calories in 100 g
Protein3.1 g
Carbohydrates26.1 g
Sugars20 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)26.1g
Fat10.8 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol77 mg
Sodium85 mg
Calcium123 mg
Iron0 mg
Vitamin A139 mcg
Vitamin C0 mg

Where to buy French Vanilla Ice Cream, French Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Calcium Sulfate, Carrageenan, Corn Syrup, Egg Yolks, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milkfat And Nonfat Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Pasteurized Egg Yolks, Sugar, Sweet Cream Buttermilk, Whey

Frequently asked questions

How many calories are in French Vanilla Ice Cream, French Vanilla?

Per 100 g of French Vanilla Ice Cream, French Vanilla there are 215 calories.

How much protein is in French Vanilla Ice Cream, French Vanilla?

Per 100 g of French Vanilla Ice Cream, French Vanilla there are 3.08 g protein.

How many carbohydrates are in French Vanilla Ice Cream, French Vanilla?

Per 100 g of French Vanilla Ice Cream, French Vanilla there are 26.15 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in French Vanilla Ice Cream, French Vanilla?

Per 100 g of French Vanilla Ice Cream, French Vanilla there are 20.0 g sugars.

How much sodium (salt) is in French Vanilla Ice Cream, French Vanilla?

Per 100 g of French Vanilla Ice Cream, French Vanilla there are 85.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Vanilla Ice Cream, French Vanilla?

Per 100 g of French Vanilla Ice Cream, French Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Vanilla Ice Cream, French Vanilla?

The main ingredients in French Vanilla Ice Cream, French Vanilla are: Annatto, Calcium Sulfate, Carrageenan, Corn Syrup, Egg Yolks.

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Level of processing

4
Highly Processed
15 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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