Spiced Caked — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 25 g): 110 calories. Per 100 g: 440 calories, 8 g protein, 12 g fat.
Nutrition Facts
Serving size1 COOKIE (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Butterfat, Chocolate, Chocolate Liquor, Cocoa Butter, Emulsifier, Glucose-fructose Syrup, Leavening, Potassium Carbonate, Soy Lecithin, Spices, Sugar, Sugar Candy, Unbleached Wheat Flour
Frequently asked questions
How many calories are in Spiced Caked?
Per 100 g of Spiced Caked there are 440 calories.
How much protein is in Spiced Caked?
Per 100 g of Spiced Caked there are 8.0 g protein.
How many carbohydrates are in Spiced Caked?
Per 100 g of Spiced Caked there are 72.0 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Spiced Caked?
Per 100 g of Spiced Caked there are 40.0 g sugars.
How much sodium (salt) is in Spiced Caked?
Per 100 g of Spiced Caked there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spiced Caked?
Per 100 g of Spiced Caked there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spiced Caked?
The main ingredients in Spiced Caked are: Baking Soda, Butterfat, Chocolate, Chocolate Liquor, Cocoa Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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