LAMBERTZ

Lambertz, Spring Collection European Chocolate Cookies — Nutrition Facts & Ingredients

UPC 810253011711 Manufacturer: Henry Lambertz Inc. Cookies & Biscuits Updated Sep 27, 2026

Calories
160per serving
Protein
6.5 gper 100 g
Carbs
61.3 gper 100 g
Fat
29.0 gper 100 g

Where to buy

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Per serving (4 COOKIES, 31 g): 160 calories. Per 100 g: 516 calories, 6.5 g protein, 29.0 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 COOKIES (31g)

Amount per servingCalories
160
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 35.0mg 2%
Total Carbohydrate 19g 7%
Dietary Fiber 2.0g 7%
Total Sugars 11.0g
Protein 2g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

516 calories in 100 g
Protein6.5 g
Carbohydrates61.3 g
Sugars35.5 g
Dietary fiber6.5 g
Net carbs (carbohydrates minus fiber)54.8g
Fat29.0 g
Saturated fat16.1 g
Trans fat0 g
Cholesterol16 mg
Sodium113 mg
Calcium0 mg
Iron4.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Lambertz, Spring Collection European Chocolate Cookies

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Almonds, Baking Soda, Barley, Butterfat, Caramel Sugar Syrup, Chocolate Liquor, Cocoa Butter, Coconut, Cream Powder, Dark Chocolate, Dextrose, Dried Whole Egg, Dried Whole Milk, Egg Whites, Emulsifier, From Milk, Glucose Syrup, Invert Sugar Syrup, Lactose, Leavening, Low Fat Cocoa Powder, Malt Extract, Marzipan, Milk Chocolate, Mono-and Diglycerides Of Fatty Acids, Natural Flavors, Non-fat Dry Milk, Palm, Processed With Alkali, Rapeseed, Rapeseed Lecithin, Salt, Sodium Acid Pyrophosphate And Ammonium Bicarbonate, Soy Lecithin, Spices, Sugar, Unbleached Wheat Flour, Vegetable Shortening, Whey, White Chocolate

Frequently asked questions

How many calories are in Lambertz, Spring Collection European Chocolate Cookies?

Per 100 g of Lambertz, Spring Collection European Chocolate Cookies there are 516 calories.

How much protein is in Lambertz, Spring Collection European Chocolate Cookies?

Per 100 g of Lambertz, Spring Collection European Chocolate Cookies there are 6.45 g protein.

How many carbohydrates are in Lambertz, Spring Collection European Chocolate Cookies?

Per 100 g of Lambertz, Spring Collection European Chocolate Cookies there are 61.29 g carbohydrates. Of which 35.48 g sugars.

How much sugar is in Lambertz, Spring Collection European Chocolate Cookies?

Per 100 g of Lambertz, Spring Collection European Chocolate Cookies there are 35.48 g sugars.

How much sodium (salt) is in Lambertz, Spring Collection European Chocolate Cookies?

Per 100 g of Lambertz, Spring Collection European Chocolate Cookies there are 113.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lambertz, Spring Collection European Chocolate Cookies?

Per 100 g of Lambertz, Spring Collection European Chocolate Cookies there are 6.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lambertz, Spring Collection European Chocolate Cookies?

The main ingredients in Lambertz, Spring Collection European Chocolate Cookies are: Almonds, Baking Soda, Barley, Butterfat, Caramel Sugar Syrup.

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Level of processing

5
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40 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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