Maple Bourbon Pecans — Nutrition Facts & Ingredients
Per serving (0.25 cup, 28 g): 168 calories. Per 100 g: 600 calories, 7.1 g protein, 57.1 g fat.
Nutrition Facts
Serving size0.25 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Bourbon Powder, Corn Syrup Solids, Dehydrated Garlic, Dextrose, Flavor, From Vegetable Oil, Glycerin, Grill Flavor, Gum Acai, Isoamyl Alcohol, Lemon Oil, Maltodextrin, Maple Extract, Modified Food Starch, Natural Flavors, Natural Smoke Flavor, Onion Powder, Paprika, Pecans, Pure Maple Syrup, Salt, Spices, Sugar, Vanilla Bean Extractives, Vanilla Extract, Water
Frequently asked questions
How many calories are in Maple Bourbon Pecans?
Per 100 g of Maple Bourbon Pecans there are 600 calories.
How much protein is in Maple Bourbon Pecans?
Per 100 g of Maple Bourbon Pecans there are 7.14 g protein.
How many carbohydrates are in Maple Bourbon Pecans?
Per 100 g of Maple Bourbon Pecans there are 25.0 g carbohydrates. Of which 17.86 g sugars.
How much sugar is in Maple Bourbon Pecans?
Per 100 g of Maple Bourbon Pecans there are 17.86 g sugars.
How much sodium (salt) is in Maple Bourbon Pecans?
Per 100 g of Maple Bourbon Pecans there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Bourbon Pecans?
Per 100 g of Maple Bourbon Pecans there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Bourbon Pecans?
The main ingredients in Maple Bourbon Pecans are: Alcohol, Bourbon Powder, Corn Syrup Solids, Dehydrated Garlic, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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