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Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake

UPC 41548675237 Manufacturer: Dreyer's Grand Ice Cream Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1/2 cup, 65 g): 180 calories. Per 100 g: 277 calories, 3.1 g protein, 12.3 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (65g)

Amount per servingCalories
180
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 55.2mg 2%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 3%
Total Sugars 20g
Protein 2.0g
Calcium 59.8mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

277 calories in 100 g
Protein3.1 g
Carbohydrates36.9 g
Sugars30.8 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)35.4g
Fat12.3 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol23 mg
Sodium85 mg
Calcium92 mg
Iron2.2 mg
Vitamin A46.2 mcg
Vitamin C0 mg

Where to buy Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake

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Ingredients

Cake Pieces, Carob Bean Gum, Cocoa Processed With Alkali, Coconut Oil, Corn Starch, Corn Syrup, Cream, Eggs, Frosting Swirl, Guar Gum, Molasses, Natural Flavors, Salt, Skim Milk, Soy Lecithin, Soybean Oil, Sugar, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake?

Per 100 g of Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake there are 277 calories.

How much protein is in Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake?

Per 100 g of Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake there are 3.08 g protein.

How many carbohydrates are in Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake?

Per 100 g of Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake there are 36.92 g carbohydrates. Of which 30.77 g sugars.

How much sugar is in Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake?

Per 100 g of Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake there are 30.77 g sugars.

How much sodium (salt) is in Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake?

Per 100 g of Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake there are 85.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake?

Per 100 g of Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake?

The main ingredients in Chocolate Cake Ice Cream With Cake Pieces And A Frosting Swirl Cupcakes, Chocolate Cake are: Cake Pieces, Carob Bean Gum, Cocoa Processed With Alkali, Coconut Oil, Corn Starch.

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Level of processing

4
Highly Processed
21 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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