Fish Patties — Nutrition Facts & Ingredients
Per serving (2 PATTIES, 112 g): 250 calories. Per 100 g: 223 calories, 11.6 g protein, 8.9 g fat.
Nutrition Facts
Serving size2 PATTIES (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Canola, Cottonseed, Dextrose, Enriched Wheat Flour, Ferrous Sulfate, Flour, Folic Acid, Leavening, Minced Alaska Pollock, Modified Corn Starch, Niacin, Riboflavin, Salt, Sodium Aluminum Phosphate, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Fish Patties?
Per 100 g of Fish Patties there are 223 calories.
How much protein is in Fish Patties?
Per 100 g of Fish Patties there are 11.61 g protein.
How many carbohydrates are in Fish Patties?
Per 100 g of Fish Patties there are 24.11 g carbohydrates. Of which 0.89 g sugars.
How much sugar is in Fish Patties?
Per 100 g of Fish Patties there are 0.89 g sugars.
How much sodium (salt) is in Fish Patties?
Per 100 g of Fish Patties there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fish Patties?
Per 100 g of Fish Patties there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fish Patties?
The main ingredients in Fish Patties are: Baking Soda, Canola, Cottonseed, Dextrose, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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