Ingredient

Minced Alaska Pollock

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Source
Animal-derived
Allergen
No
Role in food
Alaska pollock is used in a variety of seafood products, including fish sticks, fish …

What it is

Minced Alaska pollock is a white fish that lives in the North Pacific Ocean. It is often processed into fillets or surimi (a paste used in imitation seafood). It is a lean source of protein.

Why it's used

Alaska pollock is used in a variety of seafood products, including fish sticks, fish fillets, and imitation crab meat. It is valued for its mild flavor and flaky texture, making it a versatile ingredient in many dishes.

Health notes

Alaska pollock is a source of protein and omega-3 fatty acids. The FDA considers it safe for consumption. It has been evaluated by international bodies like JECFA, which has established guidelines for its use. No significant health concerns are associated with typical consumption levels.

Allergen info

Alaska pollock is a type of fish, which is one of the nine major food allergens recognized by the FDA. People with fish allergies should avoid it.

Products containing Minced Alaska Pollock

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.