Chocolate Pretzels — Nutrition Facts & Ingredients
Per serving (1 PRETZEL, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 PRETZEL (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Canola And Soybean Oil, Chocolate Liquor, Cocoa Butter, Corn Syrup, Milk Chocolate, Milkfat, Pretzel Wheat Flour, Salt, Skim Milk Powder, Soy Lecithin, Sugar, Vanilla Extract, Vegetable Fiber And Soda, Whole Milk Powder, Yeast
Frequently asked questions
How many calories are in Chocolate Pretzels?
Per 100 g of Chocolate Pretzels there are 464 calories.
How much protein is in Chocolate Pretzels?
Per 100 g of Chocolate Pretzels there are 7.14 g protein.
How many carbohydrates are in Chocolate Pretzels?
Per 100 g of Chocolate Pretzels there are 67.86 g carbohydrates. Of which 35.71 g sugars.
How much sugar is in Chocolate Pretzels?
Per 100 g of Chocolate Pretzels there are 35.71 g sugars.
How much sodium (salt) is in Chocolate Pretzels?
Per 100 g of Chocolate Pretzels there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Pretzels?
Per 100 g of Chocolate Pretzels there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Pretzels?
The main ingredients in Chocolate Pretzels are: An Emulsifier, Canola And Soybean Oil, Chocolate Liquor, Cocoa Butter, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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