FISHERMAN'S WHARF

Seafood Breading & Batter — Nutrition Facts & Ingredients

UPC 2114001329 Manufacturer: Winn-Dixie Stores, Inc. Bread & Muffin Mixes Updated Sep 27, 2026

Per serving (1.5 Tbsp, 12 g): 40 calories. Per 100 g: 333 calories, 8.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 Tbsp (12g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 380mg 17%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein8.3 g
Carbohydrates75 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)75.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium3167 mg
Calcium0 mg
Iron3 mg
Vitamin A250 mcg
Vitamin C0 mg

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Ingredients

Baking Soda, Celery, Corn Syrup Solids, Egg, Enriched Bleached Wheat Flour, Flour, Folic Acid, Iron, Milk, Monocalcium Phosphate, Monosodium Glutamate, Natural Flavors, Niacin, Onion Powder, Riboflavin, Salt, Sodium Aluminum Phosphate, Soy Flour, Spice, Thiamine Mononitrate, Whey, Yellow Corn Flour

Frequently asked questions

How many calories are in Seafood Breading & Batter?

Per 100 g of Seafood Breading & Batter there are 333 calories.

How much protein is in Seafood Breading & Batter?

Per 100 g of Seafood Breading & Batter there are 8.33 g protein.

How many carbohydrates are in Seafood Breading & Batter?

Per 100 g of Seafood Breading & Batter there are 75.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Seafood Breading & Batter?

Per 100 g of Seafood Breading & Batter there are 0.0 g sugars.

How much sodium (salt) is in Seafood Breading & Batter?

Per 100 g of Seafood Breading & Batter there are 3167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seafood Breading & Batter?

Per 100 g of Seafood Breading & Batter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seafood Breading & Batter?

The main ingredients in Seafood Breading & Batter are: Baking Soda, Celery, Corn Syrup Solids, Egg, Enriched Bleached Wheat Flour.

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Level of processing

4
Highly Processed
22 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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