Teriyaki Chicken — Nutrition Facts & Ingredients
Per serving (0.5 BAG, 283 g): 269 calories. Per 100 g: 95 calories, 5.3 g protein, 0.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 BAG (283g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Broccoli, Brown Rice, Brown Sugar, Carrots, Chicken White Meat, Corn Starch, Garlic, Ginger, Grilled Seasoned White Meat Chicken, Honey, Potato Starch, Red And Green Bell Peppers, Salt, Sea Salt, Soybeans, Sugar Snap Peas, Tamari Sauce, Water
Frequently asked questions
How many calories are in Teriyaki Chicken?
Per 100 g of Teriyaki Chicken there are 95 calories.
How much protein is in Teriyaki Chicken?
Per 100 g of Teriyaki Chicken there are 5.3 g protein.
How many carbohydrates are in Teriyaki Chicken?
Per 100 g of Teriyaki Chicken there are 16.61 g carbohydrates. Of which 4.24 g sugars.
How much sugar is in Teriyaki Chicken?
Per 100 g of Teriyaki Chicken there are 4.24 g sugars.
How much sodium (salt) is in Teriyaki Chicken?
Per 100 g of Teriyaki Chicken there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Teriyaki Chicken?
Per 100 g of Teriyaki Chicken there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Teriyaki Chicken?
The main ingredients in Teriyaki Chicken are: Broccoli, Brown Rice, Brown Sugar, Carrots, Chicken White Meat.
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