Lemon Cremes — Nutrition Facts & Ingredients
Per serving (7 COOKIES, 29 g): 140 calories. Per 100 g: 483 calories, 3.5 g protein, 17.2 g fat.
Nutrition Facts
Serving size7 COOKIES (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Artificial Color, Baking Soda, Corn Starch, Dextrose, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Includes FD&C Yellow #5, Interesterified Soybean Oil, Leavening Agents, Natural And Artificial Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Lemon Cremes?
Per 100 g of Lemon Cremes there are 483 calories.
How much protein is in Lemon Cremes?
Per 100 g of Lemon Cremes there are 3.45 g protein.
How many carbohydrates are in Lemon Cremes?
Per 100 g of Lemon Cremes there are 72.41 g carbohydrates. Of which 37.93 g sugars.
How much sugar is in Lemon Cremes?
Per 100 g of Lemon Cremes there are 37.93 g sugars.
How much sodium (salt) is in Lemon Cremes?
Per 100 g of Lemon Cremes there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Cremes?
Per 100 g of Lemon Cremes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Cremes?
The main ingredients in Lemon Cremes are: Ammonium Bicarbonate, Artificial Color, Baking Soda, Corn Starch, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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