Red Label Special Recipes — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 36 g): 50 calories. Per 100 g: 139 calories, 2.8 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (36g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovies, Date Syrup, Distilled Vinegar, Garlic Powder, Glucose Syrup, Jalapeno Powder, Lemons, Molasses, Natural Flavors, Natural Hickory Smoke Flavor, Onion Powder, Oranges, Pepper Pulp, Raisins, Rice, Salt, Soybeans, Spices, Tapioca Starch, Tomato Paste, Tomato Puree, Water
Frequently asked questions
How many calories are in Red Label Special Recipes?
Per 100 g of Red Label Special Recipes there are 139 calories.
How much protein is in Red Label Special Recipes?
Per 100 g of Red Label Special Recipes there are 2.78 g protein.
How many carbohydrates are in Red Label Special Recipes?
Per 100 g of Red Label Special Recipes there are 30.56 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Red Label Special Recipes?
Per 100 g of Red Label Special Recipes there are 16.67 g sugars.
How much sodium (salt) is in Red Label Special Recipes?
Per 100 g of Red Label Special Recipes there are 944.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Label Special Recipes?
Per 100 g of Red Label Special Recipes there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Label Special Recipes?
The main ingredients in Red Label Special Recipes are: Anchovies, Date Syrup, Distilled Vinegar, Garlic Powder, Glucose Syrup.
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