Wheat Crisps Baked Wheat Crackers — Nutrition Facts & Ingredients
Per serving (14 CRACKERS | ABOUT, 30 g): 130 calories. Per 100 g: 433 calories, 10 g protein, 13.3 g fat.
Nutrition Facts
Serving size14 CRACKERS | ABOUT (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Color And Turmeric Oleoresin, Baking Soda, Corn Starch, Enriched Wheat Flour, Flour, Folic Acid, Invert Sugar Syrup, Malt Extract, Monocalcium Phosphate, Niacin, Onion Powder, Reduced Iron, Riboflavin, Salt, Sugar, Sunflower Oil, Thiamine Mononitrate, Torula Yeast, Wheat Germ, Whole Wheat Flour
Frequently asked questions
How many calories are in Wheat Crisps Baked Wheat Crackers?
Per 100 g of Wheat Crisps Baked Wheat Crackers there are 433 calories.
How much protein is in Wheat Crisps Baked Wheat Crackers?
Per 100 g of Wheat Crisps Baked Wheat Crackers there are 10.0 g protein.
How many carbohydrates are in Wheat Crisps Baked Wheat Crackers?
Per 100 g of Wheat Crisps Baked Wheat Crackers there are 66.67 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Wheat Crisps Baked Wheat Crackers?
Per 100 g of Wheat Crisps Baked Wheat Crackers there are 13.33 g sugars.
How much sodium (salt) is in Wheat Crisps Baked Wheat Crackers?
Per 100 g of Wheat Crisps Baked Wheat Crackers there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wheat Crisps Baked Wheat Crackers?
Per 100 g of Wheat Crisps Baked Wheat Crackers there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wheat Crisps Baked Wheat Crackers?
The main ingredients in Wheat Crisps Baked Wheat Crackers are: Annatto Color And Turmeric Oleoresin, Baking Soda, Corn Starch, Enriched Wheat Flour, Flour.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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