PEPPERIDGE FARM

Mac & Cheese Cheddar — Nutrition Facts & Ingredients

UPC 14100044345 Manufacturer: Pepperidge Farm, Inc. Pasta Dinners Updated Sep 27, 2026

Calories
250per serving
Protein
14.3 gper 100 g
Carbs
68.6 gper 100 g
Fat
3.6 gper 100 g

Where to buy

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Per serving (2.5 ONZ, 70 g): 250 calories. Per 100 g: 357 calories, 14.3 g protein, 3.6 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.5 ONZ (70g)

Amount per servingCalories
250
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 460mg 20%
Total Carbohydrate 48.0g 17%
Dietary Fiber 1.0g 3%
Total Sugars 5.0g
Protein 10.0g
Calcium 79.8mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein14.3 g
Carbohydrates68.6 g
Sugars7.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)67.2g
Fat3.6 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol7 mg
Sodium657 mg
Calcium114 mg
Iron1.5 mg
Vitamin A42.9 mcg
Vitamin C0 mg

Where to buy Mac & Cheese Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto And Paprika Extract, Cheddar Cheese, Cheese Sauce Mix, Cultures, Dehydrated Buttermilk, Dehydrated Whey, Enzymes, Folic Acid, Iron, Made With Smiles And Enriched Macaroni, Milk, Milk Corn Maltodextrin, Modified Cornstarch, Natural Flavors, Niacin Ferrous Sulfate, Riboflavin, Salt, Spices, Thiamine Mononitrate, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Mac & Cheese Cheddar?

Per 100 g of Mac & Cheese Cheddar there are 357 calories.

How much protein is in Mac & Cheese Cheddar?

Per 100 g of Mac & Cheese Cheddar there are 14.29 g protein.

How many carbohydrates are in Mac & Cheese Cheddar?

Per 100 g of Mac & Cheese Cheddar there are 68.57 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Mac & Cheese Cheddar?

Per 100 g of Mac & Cheese Cheddar there are 7.14 g sugars.

How much sodium (salt) is in Mac & Cheese Cheddar?

Per 100 g of Mac & Cheese Cheddar there are 657.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mac & Cheese Cheddar?

Per 100 g of Mac & Cheese Cheddar there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mac & Cheese Cheddar?

The main ingredients in Mac & Cheese Cheddar are: Annatto And Paprika Extract, Cheddar Cheese, Cheese Sauce Mix, Cultures, Dehydrated Buttermilk.

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Level of processing

4
Highly Processed
21 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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