Tartar Sauce With Capers And Dill — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 0 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 57.1 gper 100 g
Where to buy
Per serving (2 Tbsp, 28 g): 150 calories. Per 100 g: 536 calories, 0 g protein, 57.1 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Tartar Sauce With Capers And Dill
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Disodium EDTA, Capers, Celery, Citric Acid, Cucumbers, Dill Weed, Eggs, Garlic, Green Bell, High Fructose Corn Syrup, Lemon Juice, Modified Corn Starch, Mustard Seed, Natural Flavors, Onions, Paprika, Parsley, Peppers, Pimento, Potassium Sorbate, Preservative, Preservatives, Red Chili, Retains Product Freshness, Salt, Sodium Benzoate, Sorbic Acid, Soybean Oil, Spices, Sugar, Turmeric, Water, White Distilled Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Tartar Sauce With Capers And Dill?
Per 100 g of Tartar Sauce With Capers And Dill there are 536 calories.
How much protein is in Tartar Sauce With Capers And Dill?
Per 100 g of Tartar Sauce With Capers And Dill there are 0.0 g protein.
How many carbohydrates are in Tartar Sauce With Capers And Dill?
Per 100 g of Tartar Sauce With Capers And Dill there are 3.57 g carbohydrates.
How much sodium (salt) is in Tartar Sauce With Capers And Dill?
Per 100 g of Tartar Sauce With Capers And Dill there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Tartar Sauce With Capers And Dill?
The main ingredients in Tartar Sauce With Capers And Dill are: Calcium Disodium EDTA, Capers, Celery, Citric Acid, Cucumbers.
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