Muffin, Banana Nut — Nutrition Facts & Ingredients
Per serving (1 MUFFIN, 57 g): 250 calories. Per 100 g: 439 calories, 10.5 g protein, 29.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 MUFFIN (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond Butter, Baking Soda, Bananas, Cashew Butter, Cinnamon, Cinnamon Pecan Streusel, Coconut Oil, Cream Of Tartar, Egg, Golden Flaxseed Meal, Honey, Maple Syrup, Pecans, Sea Salt
Frequently asked questions
How many calories are in Muffin, Banana Nut?
Per 100 g of Muffin, Banana Nut there are 439 calories.
How much protein is in Muffin, Banana Nut?
Per 100 g of Muffin, Banana Nut there are 10.53 g protein.
How many carbohydrates are in Muffin, Banana Nut?
Per 100 g of Muffin, Banana Nut there are 35.09 g carbohydrates. Of which 24.56 g sugars.
How much sugar is in Muffin, Banana Nut?
Per 100 g of Muffin, Banana Nut there are 24.56 g sugars.
How much sodium (salt) is in Muffin, Banana Nut?
Per 100 g of Muffin, Banana Nut there are 228.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Muffin, Banana Nut?
Per 100 g of Muffin, Banana Nut there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Muffin, Banana Nut?
The main ingredients in Muffin, Banana Nut are: Almond Butter, Baking Soda, Bananas, Cashew Butter, Cinnamon.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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