HY-VEE

Korean Gochujang Sauce, Korean Gochujang — Nutrition Facts & Ingredients

UPC 75450091502 Manufacturer: Hy-Vee, Inc. Other Cooking Sauces Updated Sep 27, 2026

Korean Gochujang Sauce, Korean Gochujang
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
45per serving
Protein
0 gper 100 ml
Carbs
53.3 gper 100 ml
Fat
6.7 gper 100 ml

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Per serving (1 Tbsp, 15 ml): 45 calories. Per 100 ml: 300 calories, 0 g protein, 6.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
45
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 8.0g 3%
Dietary Fiber 0g 0%
Total Sugars 6g
Includes 5.0g Added Sugars 10%
Protein 0g
Vitamin D 0mcg 0%
Calcium 1.1mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

300 calories in 100 ml
Protein0 g
Carbohydrates53.3 g
Sugars40 g
Added sugars33.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)53.3g
Fat6.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium933 mg
Calcium7 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Korean Gochujang Sauce, Korean Gochujang

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Apple Cider Vinegar, Canola Oil, Chili Powder, Citric Acid, Corn Syrup, Dehydrated Garlic, Dehydrated Onion, Distilled Vinegar, Fermented Soybean, Garlic, Glucose-fructose, Herbs, Malted Rice Or Malted Wheat, Modified Corn Starch, Onion, Potassium Sorbate, Preservative, Red Chili Pepper, Red Pepper Paste, Red Pepper Powder, Rice, Rice Wine, Roasted Soybean, Salt, Sea Salt, Soybean, Soybean Paste, Spice Extract, Spices, Sugar, Tomato Paste, Water

Frequently asked questions

How many calories are in Korean Gochujang Sauce, Korean Gochujang?

Per 100 g of Korean Gochujang Sauce, Korean Gochujang there are 300 calories.

How much protein is in Korean Gochujang Sauce, Korean Gochujang?

Per 100 g of Korean Gochujang Sauce, Korean Gochujang there are 0.0 g protein.

How many carbohydrates are in Korean Gochujang Sauce, Korean Gochujang?

Per 100 g of Korean Gochujang Sauce, Korean Gochujang there are 53.33 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Korean Gochujang Sauce, Korean Gochujang?

Per 100 g of Korean Gochujang Sauce, Korean Gochujang there are 40.0 g sugars.

How much sodium (salt) is in Korean Gochujang Sauce, Korean Gochujang?

Per 100 g of Korean Gochujang Sauce, Korean Gochujang there are 933.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Korean Gochujang Sauce, Korean Gochujang?

Per 100 g of Korean Gochujang Sauce, Korean Gochujang there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Korean Gochujang Sauce, Korean Gochujang?

The main ingredients in Korean Gochujang Sauce, Korean Gochujang are: Apple Cider Vinegar, Canola Oil, Chili Powder, Citric Acid, Corn Syrup.

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Level of processing

5
Ultra-Processed
32 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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