Beef Franks, Cheddar Cheese — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 14 gper 100 g
- Carbs
- 2 gper 100 g
- Fat
- 28 gper 100 g
Where to buy
Per serving (1 FRANK, 50 g): 160 calories. Per 100 g: 320 calories, 14 g protein, 28 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 FRANK (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Beef Franks, Cheddar Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Preservative, And Apo Carotenal, Beef, Cheese Culture, Coloring, Enzymes, Hydrolyzed Corn Protein, Natural Flavorings, Paprika, Pasteurized Processed Cheddar Cheese Cheddar Cheese Milk, Potassium Sorbate And Natamycin, Powdered Cellulose, Preservatives, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Sorbitol, To Prevent Caking, Water
Frequently asked questions
How many calories are in Beef Franks, Cheddar Cheese?
Per 100 g of Beef Franks, Cheddar Cheese there are 320 calories.
How much protein is in Beef Franks, Cheddar Cheese?
Per 100 g of Beef Franks, Cheddar Cheese there are 14.0 g protein.
How many carbohydrates are in Beef Franks, Cheddar Cheese?
Per 100 g of Beef Franks, Cheddar Cheese there are 2.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Beef Franks, Cheddar Cheese?
Per 100 g of Beef Franks, Cheddar Cheese there are 0.0 g sugars.
How much sodium (salt) is in Beef Franks, Cheddar Cheese?
Per 100 g of Beef Franks, Cheddar Cheese there are 1080.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Franks, Cheddar Cheese?
Per 100 g of Beef Franks, Cheddar Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Franks, Cheddar Cheese?
The main ingredients in Beef Franks, Cheddar Cheese are: A Preservative, And Apo Carotenal, Beef, Cheese Culture, Coloring.
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