Muller Corner Strawberry 5.3Z — Nutrition Facts & Ingredients
Per serving (None, 150 g): 150 calories. Per 100 g: 100 calories, 4.7 g protein, 1.3 g fat.
Nutrition Facts
Serving sizeNone (150g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carmine, Citric Acid, Corn Starch, Cultured Pasteurized Grade A Reduced Fat Milk, Dextrose, Guar Gum, Kosher Gelatin, Locust Bean Gum, Lowfat Yogurt, Milk Protein Concentrate, Natural Flavors, Pectin, Sodium Citrate, Strawberries, Strawberry Preparation, Sugar, Water, Whey Protein Concentrate
Frequently asked questions
How many calories are in Muller Corner Strawberry 5.3Z?
Per 100 g of Muller Corner Strawberry 5.3Z there are 100 calories.
How much protein is in Muller Corner Strawberry 5.3Z?
Per 100 g of Muller Corner Strawberry 5.3Z there are 4.67 g protein.
How many carbohydrates are in Muller Corner Strawberry 5.3Z?
Per 100 g of Muller Corner Strawberry 5.3Z there are 16.0 g carbohydrates. Of which 15.33 g sugars.
How much sugar is in Muller Corner Strawberry 5.3Z?
Per 100 g of Muller Corner Strawberry 5.3Z there are 15.33 g sugars.
How much sodium (salt) is in Muller Corner Strawberry 5.3Z?
Per 100 g of Muller Corner Strawberry 5.3Z there are 60.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Muller Corner Strawberry 5.3Z?
Per 100 g of Muller Corner Strawberry 5.3Z there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Muller Corner Strawberry 5.3Z?
The main ingredients in Muller Corner Strawberry 5.3Z are: Carmine, Citric Acid, Corn Starch, Cultured Pasteurized Grade A Reduced Fat Milk, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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