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Teriyaki Pork Tenderloin, Teriyaki — Nutrition Facts & Ingredients

UPC 736490005149 Manufacturer: Seaboard Foods LLC Other Meats Updated Sep 27, 2026

Calories
120per serving
Protein
17.9 gper 100 g
Carbs
4.5 gper 100 g
Fat
2.2 gper 100 g

Where to buy

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Per serving (4 ONZ, 112 g): 120 calories. Per 100 g: 107 calories, 17.9 g protein, 2.2 g fat.

Label highlights: High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
120
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.0g 5%
Trans Fat --
Cholesterol 60.5mg 20%
Sodium 240mg 10%
Total Carbohydrate 5.0g 2%
Total Sugars 2.0g
Protein 20.0g
Calcium 40.3mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein17.9 g
Carbohydrates4.5 g
Sugars1.8 g
Fat2.2 g
Saturated fat0.9 g
Cholesterol54 mg
Sodium214 mg
Calcium36 mg

Where to buy Teriyaki Pork Tenderloin, Teriyaki

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Natural Flavors, Citric Acid, Corn Syrup, Dehydrated Green Onion, Granualted Garlic, Ground Ginger, Ground Red Pepper, Malic Acid, Maltodextrin, Modified Cornstarch, Modified Food Starch, Molasses Granules, Salt, Sherry Wine Powder, Sherry Wine Solids, Sorbic Acid, Soy Sauce Powder, Soybeans, Sucralose, Sugar, Sulfites, Vinegar, Vinegar Solids, Wheat, Xanthan Gum

Frequently asked questions

How many calories are in Teriyaki Pork Tenderloin, Teriyaki?

Per 100 g of Teriyaki Pork Tenderloin, Teriyaki there are 107 calories.

How much protein is in Teriyaki Pork Tenderloin, Teriyaki?

Per 100 g of Teriyaki Pork Tenderloin, Teriyaki there are 17.86 g protein.

How many carbohydrates are in Teriyaki Pork Tenderloin, Teriyaki?

Per 100 g of Teriyaki Pork Tenderloin, Teriyaki there are 4.46 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Teriyaki Pork Tenderloin, Teriyaki?

Per 100 g of Teriyaki Pork Tenderloin, Teriyaki there are 1.79 g sugars.

How much sodium (salt) is in Teriyaki Pork Tenderloin, Teriyaki?

Per 100 g of Teriyaki Pork Tenderloin, Teriyaki there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Teriyaki Pork Tenderloin, Teriyaki?

The main ingredients in Teriyaki Pork Tenderloin, Teriyaki are: And Natural Flavors, Citric Acid, Corn Syrup, Dehydrated Green Onion, Granualted Garlic.

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Level of processing

4
Highly Processed
25 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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