Vanilla Bean Greek Low-Fat Yogurt, Vanilla Bean — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 13.3 gper 100 g
- Fat
- 2.4 gper 100 g
Where to buy
Per serving (1 jar, 105 g): 140 calories. Per 100 g: 133 calories, 14.3 g protein, 2.4 g fat.
Nutrition Facts
Serving size1 jar (105g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vanilla Bean Greek Low-Fat Yogurt, Vanilla Bean
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidophilus, Bifidobacterium, Bulgaricus, Carob Bean Gum, Live And Active Cultures, Natural Vanilla Flavor, Pasteurized Milk, Pectin, Sugar, Thermophilus, Vanilla Beans
Frequently asked questions
How many calories are in Vanilla Bean Greek Low-Fat Yogurt, Vanilla Bean?
Per 100 g of Vanilla Bean Greek Low-Fat Yogurt, Vanilla Bean there are 133 calories.
How much protein is in Vanilla Bean Greek Low-Fat Yogurt, Vanilla Bean?
Per 100 g of Vanilla Bean Greek Low-Fat Yogurt, Vanilla Bean there are 14.29 g protein.
How many carbohydrates are in Vanilla Bean Greek Low-Fat Yogurt, Vanilla Bean?
Per 100 g of Vanilla Bean Greek Low-Fat Yogurt, Vanilla Bean there are 13.33 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Vanilla Bean Greek Low-Fat Yogurt, Vanilla Bean?
Per 100 g of Vanilla Bean Greek Low-Fat Yogurt, Vanilla Bean there are 13.33 g sugars.
How much sodium (salt) is in Vanilla Bean Greek Low-Fat Yogurt, Vanilla Bean?
Per 100 g of Vanilla Bean Greek Low-Fat Yogurt, Vanilla Bean there are 43.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Bean Greek Low-Fat Yogurt, Vanilla Bean?
Per 100 g of Vanilla Bean Greek Low-Fat Yogurt, Vanilla Bean there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Bean Greek Low-Fat Yogurt, Vanilla Bean?
The main ingredients in Vanilla Bean Greek Low-Fat Yogurt, Vanilla Bean are: Acidophilus, Bifidobacterium, Bulgaricus, Carob Bean Gum, Live And Active Cultures.
Reviews
Similar products
TRADER JOE'S
Greek Yogurt
132Calories
4.8Protein
7.0Fat
TRADER JOE'S
Organic Plain Whole Milk Yogurt
70Calories
3.5Protein
4.0Fat
TRADER JOE'S
Organic Lowfat Yogurt
88Calories
3.5Protein
1.5Fat
DANNON
Nonfat Yogurt
44Calories
4.9Protein
0Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Belstel Foods, Inc.
Nutrition facts for other products from Belstel Foods, Inc.:
- Banana Raspberry Greek Low-Fat Yogurt, Banana Raspberry
- Classic Plain Greek Low-Fat Yogurt, Classic Plain
- Fig-Orange Greek Low-Fat Yogurt, Fig-Orange
- Blueberry Blend Greek Low-Fat Yogurt, Blueberry Blend
- Forest Berries Greek Low-Fat Yogurt, Forest Berries
- Strawberries & Cream Greek Low-Fat Yogurt, Strawberries & Cream