Orange Cream Bars — Nutrition Facts & Ingredients
Per serving (2 BARS, 100 g): 160 calories. Per 100 g: 160 calories, 2 g protein, 4.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 BARS (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Sulfate, Carrageenan, Citric Acid, Concentrated Orange Juice, Corn Syrup, Cream, Guar Gum, Ice Cream: Milkfat And Nonfat Milk, Locust Bean Gum, Mono & Diglycerides, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Nonfat Milk, Polysorbate 80, Sherbet: Water, Sugar, Sweetcream Buttermilk, Whey, Yellow 6
Frequently asked questions
How many calories are in Orange Cream Bars?
Per 100 g of Orange Cream Bars there are 160 calories.
How much protein is in Orange Cream Bars?
Per 100 g of Orange Cream Bars there are 2.0 g protein.
How many carbohydrates are in Orange Cream Bars?
Per 100 g of Orange Cream Bars there are 28.0 g carbohydrates. Of which 19.0 g sugars.
How much sugar is in Orange Cream Bars?
Per 100 g of Orange Cream Bars there are 19.0 g sugars.
How much sodium (salt) is in Orange Cream Bars?
Per 100 g of Orange Cream Bars there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Orange Cream Bars?
Per 100 g of Orange Cream Bars there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Orange Cream Bars?
The main ingredients in Orange Cream Bars are: Calcium Sulfate, Carrageenan, Citric Acid, Concentrated Orange Juice, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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