Original Pizza Crust Mix, Original — Nutrition Facts & Ingredients
Per serving (1/3 Cup, 46 g): 170 calories. Per 100 g: 370 calories, 10.9 g protein, 5.4 g fat.
Nutrition Facts
Serving size1/3 Cup (46g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Dextrose, Dry Active Yeast, Enriched Bleached Flour, Folic Acid, Iron, Malted Barley Flour, Niacin, Nonfat Dry Milk, Reduced, Riboflavin, Salt, Sodium Aluminum Phosphate, Soybean Oil, Thiamine Mononitrate, Vegetable Oil
Frequently asked questions
How many calories are in Original Pizza Crust Mix, Original?
Per 100 g of Original Pizza Crust Mix, Original there are 370 calories.
How much protein is in Original Pizza Crust Mix, Original?
Per 100 g of Original Pizza Crust Mix, Original there are 10.87 g protein.
How many carbohydrates are in Original Pizza Crust Mix, Original?
Per 100 g of Original Pizza Crust Mix, Original there are 67.39 g carbohydrates. Of which 4.35 g sugars.
How much sugar is in Original Pizza Crust Mix, Original?
Per 100 g of Original Pizza Crust Mix, Original there are 4.35 g sugars.
How much sodium (salt) is in Original Pizza Crust Mix, Original?
Per 100 g of Original Pizza Crust Mix, Original there are 848.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Pizza Crust Mix, Original?
Per 100 g of Original Pizza Crust Mix, Original there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Pizza Crust Mix, Original?
The main ingredients in Original Pizza Crust Mix, Original are: Baking Soda, Dextrose, Dry Active Yeast, Enriched Bleached Flour, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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