Apple Plant-Based Pie, Apple — Nutrition Facts & Ingredients
Per serving (0.5 cookie, 57 g): 220 calories. Per 100 g: 386 calories, 14.0 g protein, 12.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cookie (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cane Sugar, Chicory Root Fiber, Cinnamon, Dried Apples, Enriched Wheat Flour, Folic Acid, Guar Gum, Invert Sugar, Molasses, Natural Flavors, Niacin, Palm Fruit Oil, Pea Protein, Protein Blend, Reduced Iron, Riboflavin, Rice Protein, Salt, Sunflower Lecithin, Thiamine Mononitrate, Vegetable Glycerine, Vital Wheat Gluten, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Apple Plant-Based Pie, Apple?
Per 100 g of Apple Plant-Based Pie, Apple there are 386 calories.
How much protein is in Apple Plant-Based Pie, Apple?
Per 100 g of Apple Plant-Based Pie, Apple there are 14.04 g protein.
How many carbohydrates are in Apple Plant-Based Pie, Apple?
Per 100 g of Apple Plant-Based Pie, Apple there are 52.63 g carbohydrates. Of which 22.81 g sugars.
How much sugar is in Apple Plant-Based Pie, Apple?
Per 100 g of Apple Plant-Based Pie, Apple there are 22.81 g sugars.
How much sodium (salt) is in Apple Plant-Based Pie, Apple?
Per 100 g of Apple Plant-Based Pie, Apple there are 228.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Plant-Based Pie, Apple?
Per 100 g of Apple Plant-Based Pie, Apple there are 8.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Plant-Based Pie, Apple?
The main ingredients in Apple Plant-Based Pie, Apple are: Baking Soda, Cane Sugar, Chicory Root Fiber, Cinnamon, Dried Apples.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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