RED'S

Philly Steak & Cheese Burrito, Philly Steak & Cheese — Nutrition Facts & Ingredients

UPC 850416002644 Manufacturer: Red's All Natural, LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
300per serving
Protein
10.9 gper 100 g
Carbs
28.9 gper 100 g
Fat
7.8 gper 100 g

Where to buy

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Per serving (1 BURRITO, 128 g): 300 calories. Per 100 g: 234 calories, 10.9 g protein, 7.8 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BURRITO (128g)

Amount per servingCalories
300
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 25.6mg 9%
Sodium 570mg 25%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 14.0g
Calcium 79.4mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

234 calories in 100 g
Protein10.9 g
Carbohydrates28.9 g
Sugars0.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)27.3g
Fat7.8 g
Saturated fat2.3 g
Trans fat0 g
Cholesterol20 mg
Sodium445 mg
Calcium62 mg
Iron0.8 mg
Vitamin A23.4 mcg
Vitamin C3.8 mg

Where to buy Philly Steak & Cheese Burrito, Philly Steak & Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Beef, Butter Flavor, Canola Oil, Cheese Cultures, Enzymes, Filling: Beef Steak Strips, Garlic Powder, Green Chile Peppers, Less Than 2% Salt, Maltodextrin, Mozzarella Cheese, Natural Flavors, Non Gmo Cornstarch, Non-gmo Canola Oil Soybean Oil, Non-gmo Sugar, Onion Powder, Pasteurized Milk, Roasted Green Bell Pepper, Salt, Sauteed Onion, Sea Salt, Spice, Tortilla: Unbleached Wheat Flour, Water, White Cheddar Cheese, Yeast, Yeast Extract, Yellow Onion

Frequently asked questions

How many calories are in Philly Steak & Cheese Burrito, Philly Steak & Cheese?

Per 100 g of Philly Steak & Cheese Burrito, Philly Steak & Cheese there are 234 calories.

How much protein is in Philly Steak & Cheese Burrito, Philly Steak & Cheese?

Per 100 g of Philly Steak & Cheese Burrito, Philly Steak & Cheese there are 10.94 g protein.

How many carbohydrates are in Philly Steak & Cheese Burrito, Philly Steak & Cheese?

Per 100 g of Philly Steak & Cheese Burrito, Philly Steak & Cheese there are 28.91 g carbohydrates. Of which 0.78 g sugars.

How much sugar is in Philly Steak & Cheese Burrito, Philly Steak & Cheese?

Per 100 g of Philly Steak & Cheese Burrito, Philly Steak & Cheese there are 0.78 g sugars.

How much sodium (salt) is in Philly Steak & Cheese Burrito, Philly Steak & Cheese?

Per 100 g of Philly Steak & Cheese Burrito, Philly Steak & Cheese there are 445.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Philly Steak & Cheese Burrito, Philly Steak & Cheese?

Per 100 g of Philly Steak & Cheese Burrito, Philly Steak & Cheese there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Philly Steak & Cheese Burrito, Philly Steak & Cheese?

The main ingredients in Philly Steak & Cheese Burrito, Philly Steak & Cheese are: Baking Soda, Beef, Butter Flavor, Canola Oil, Cheese Cultures.

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Level of processing

5
Ultra-Processed
29 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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